Indulge Your Senses with Decadent Triple Chocolate Brownie Fingers

As the holiday season unfolds, what better way to treat yourself and your loved ones than with the exquisite pleasure of Triple Chocolate Brownie Fingers? Crafted to perfection, these delightful chocolatey treats promise to elevate your dessert experience. Join us on a journey through the creation of this sumptuous dessert that combines the richness of triple chocolate with the simplicity of homemade goodness.

Unveiling the Irresistible Ingredients:

Before we delve into the delectable making process, let’s acquaint ourselves with the extraordinary ingredients that make this dessert a true masterpiece. The best part? These ingredients are readily available in your kitchen, and any additional ones are easily sourced. Get ready to embark on a step-by-step adventure, ensuring a seamless and worry-free implementation of this culinary delight.

Ingredients for Decadent Triple Chocolate Brownie Fingers:

Whipped Chocolate Ganache:

• 1 teaspoon powdered gelatin
• 3½ teaspoons cold water
• ¾ cup dark chocolate (with 70% cocoa solids)
• 2 cups heavy cream

Brownie:

• 1 cup unsalted butter
• 1½ cups dark chocolate (with 70% cocoa solids), chopped
• 4 medium eggs
• 1 medium egg yolk
• ¼ cup plus 3 tablespoons granulated sugar
• ¼ cup cocoa powder
• ¾ cup plus 3 tablespoons all-purpose flour
• Chocolate chips (for finishing)
• Sea salt flakes (for finishing)

Chocolate Coating:

• 1½ cups dark chocolate (with 70% cocoa solids)
• 3 tablespoons neutral oil

DON’T MISS: 12 Timeless Best Christmas Brunch Recipes to Make Your Holiday Morning Merry

Preparation of Decadent Triple Chocolate Brownie Fingers:

Whipped Chocolate Ganache:

• Soften the gelatin by placing it in a small bowl with cold water.
• Warm the gelatin until liquid, ensuring not to overheat.
• Heat 1 cup of heavy cream, mix in melted gelatin, and let it cool.
• Combine whipped cream with the cooled chocolate mixture.
• Refrigerate until firm enough for piping or spreading.

Brownie:

• Preheat oven to 350°F (175°C) and prepare a baking pan.
• Melt butter and dark chocolate, set aside to cool.
• Whisk eggs, sugars, and pour in melted chocolate mixture.
• Sift in cocoa powder and flour, fold until just combined.
• Pour batter into the prepared pan, sprinkle chocolate chips, and bake.
• After cooling, cut into rectangles, sprinkle with sea salt flakes.

Chocolate Coating:

• Melt dark chocolate, stir in neutral oil until smooth.

Assembling Your Masterpiece:

• Cut cooled brownies into rectangles.
• Spoon or pipe whipped chocolate ganache on each brownie finger.
• Dip ganache-topped brownie fingers into the melted chocolate coating.
• Place on a cooling rack without touching.
• While the chocolate is wet, sprinkle sea salt or chocolate shavings.
• Move the brownies to the fridge and let them set for about 30 minutes.

DON’T MISS: Your Ultimate Entertaining Guide with Top 10 Best Costco Items

Conclusion:

Indulge in the magic of Triple Chocolate Brownie Fingers, where every bite is a symphony of flavors. Elevate your dessert game with this heavenly creation that combines the richness of triple chocolate with the satisfaction of homemade goodness. Treat yourself to a dessert adventure that promises not only to satiate your sweet tooth but also to leave a lasting impression on your taste buds. Get ready to embark on a delightful journey of culinary bliss!